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FRUIT BASE
ARTICLE NO.
CONTENT
Creanova CFB 50*
11410
4 x 2,5 kg
CHARACTER

light, creamy, neutrally flavored, good volume increase, good shelf life

TECHNOLOGY

for cold application, suited to all types

INGREDIENTS

Fruit ice cream made of fruit and fruit paste: 

1000 ml drinking water + 350 g sugar + 350 g fruits + 50 g fruit paste + 50 g fruit base CFB 50

Ice cream with fruit flavor: 

1000 ml drinking water + 350 g sugar + 250 g fruits + 40 g fruit paste + 50 g fruit base CFB 50

*) seasonal availability – only while stocks last