The roly-poly alternative for light soft ice cream: discover Creanova soft ice cream and spoil your customers with a wide selection of delicate, creamy scoops.
Benefit from top-quality Creanova scoop ice cream characteristics, such as creamy consistency, intense flavors, good volume increase and an excellent shelf life.
With our variety of Creanova BASES, Creanova COMPLETE BASES und Creanova PASTES, you can offer more than 20 unique Creanova scoop ice creams.
Creanova scoop ice cream is suitable for use in all ice cream machines – and Creanova COMPLETE BASES make almost instant serving possiblen.
creamy, neutral flavor, good volume increase, good shelf life
for warm and cold use, suitable for use with all types
50 g milk base CMB 50 + 1 l whole milk (3.5 %) + 250 g sugar + flavoring components
| MILK BASE | ARTICLE NO. | CONTENT |
| Creanova CMB 50 | 11417 | 4 x 2.5 kg |
creamy, neutrally flavored, good volume increase, with vegetable fat, good shelf life
for warm and cold applications, suitable for Bergeis in warm applications, suitable for all types
100 g milk base CPB 100 + 1 l whole milk (3.5 %) + 250 g sugar + flavoring agents
| MILK BASE | ARTICLE NO. | CONTENT |
| Creanova CPB 100 with vegetable fat | 11415 | 4 x 2.5 kg |
the creamiest, netrally flavored, good volume increase, with milk fat, good shelf life
for warm and cold applications, suitable for Bergeis in warm applications, suitable for all types
100 g milk base CMB 100 + 1 l whole milk (3.5 %) + 250 g sugar + flavoring agents
| MILK BASE | ARTICLE NO. | CONTENT |
| Creanova CMB 100 with milk fat | 11416 | 4 x 2.5 kg |
light, creamy, neutrally flavored, good volume increase, good shelf life
for cold application, suited to all types
Fruit ice cream made of fruit and fruit paste: 1000 ml drinking water + 350 g sugar + 350 g fruits + 50 g fruit paste + 50 g fruit base CFB 50
Ice cream with fruit flavor: 1000 ml drinking water + 350 g sugar + 250 g fruits + 40 g fruit paste + 50 g fruit base CFB 50
| FRUIT BASE | ARTICLE NO. | CONTENT |
| Creanova CFB 50 | 11410 | 4 x 2.5 kg |
inexpensive alternative with fast preparation and best quality
cold use, suitable for use with all types
1 sachet + 2.5 l drinking water
| CREANOVA SPRINT | ARTICLE NO. | CONTENT |
| Dark Chocolate | 11425 | 7 x 1.8 kg |
| Green Apple | 11426 | 10 x 1.25 kg |
| Watermelon | 11427 | 10 x 1.25 kg |
| Elderberry Blackberry | 11428 | 10 x 1.25 kg |
| Quark Cherry | 11429 | 9 x 1.35 kg |
| White Chocolate | 11430 | 9 x 1.35 kg |
| Pomegranate | 11431 | 9 x 1.35 kg |
| Salted Caramel | 11432 | 9 x 1.35 kg |
| Universal | 11433 | 9 x 1.35 kg |
bold and full flavor, easy to measure
for cold application, suitable for all types
Amount for 1 kg Eismix (see table)
| PASTES FOR MILK BASES | ARTICLE NO. | CONTENT | AMOUNT | |
| Creanova Biscotta | 14480 | 2 x 3 kg | 50 – 60 g | |
| Creanova Variegato Biscotta | 14481 | 2 x 3 kg | upon need | |
| Creanova Hazelnut | 14482 | 2 x 3 kg | 70 – 100 g | |
| Creanova Tiramisu | 14483 | 2 x 3 kg | 70 – 100 g | |
| Creanova Vanilla Superiore | 14484 | 2 x 3 kg | 20 – 30 g | |
| Creanova Varigato Amarena | 14485 | 2 x 3 kg | upon need | |
| Creanova Stracciatella | 14486 | 12 x 1 kg | upon need | |
| Creanova Caramel | 14477 | 6 x 1.2 kg | 20 – 40 g | |
| Creanova Elderflower | 14443 | 6 x 1.5 kg | 30 – 60 g |
1. Mix all ingredients and pasteurize at 65 or 85°C.
2. Allow the mixture to cool to 4°C and let sit for at least 6 hours.
3. Freeze out the mixture in the ice cream machine while adding flavoring agents such as pastes.
1. Mix the powdered ingredients.
2. Add the liquid ingredients and mix well.
3. Let the mix sit for 10 minutes and then freeze out in the ice cream machine.